Nice looking grill and bar on Yanping Lu, serving wood-cooked cuts of South American meats and some raw dishes like a Chilean Wagyu beef tartare, Icelandic codfish ceviche, and an "Egg at 63°". Food looks sharp, and you're probably paying 200-400rmb per person, depending on the order. Really nice bartender working here, serving up cocktails for 60rmb, a few kinds of Spanish beer, and some French wines. Nice enough for a date but casual enough for dinner with friends. RSVP is recommended, as they only have 40 seats.