Homey, humble and familiar two-story spot on Danshui Lu. The ground-floor storefront gives off a cozy wine bistro vibe, while the upstairs is more of a dining space. It gets busy, attracting a mix of foreigners and locals. The menu's creative and fusion-y tapas, blending Asian influences and ingredients with Aussie fare. It's decadent and made with love. When not working behind the open kitchen, the chef and owner is often out taking orders and chatting up tables of regulars. Great for a casual date night or a small group of friends.