Small cocktail bar in United Valley where you can eat the menu. They do twists on classics paired with tiny bites. For example, a fat-washed cocktail comes with a few slices of Iberico ham; a pink cocktail arrives with pickled quail eggs; another drink comes with a piece of banana bread. They're making everything in house, so prices are a little on the steep side -- you're looking at 85rmb per cocktail on average. You can also eat the menu. Literally, it's edible, you can use it to make mini-wraps from the food. The manager is a nice dude and he's usually behind the bar. They've got a couple seats outside as well, which might be a better option if it's crowded.