The first floor of Opposite is their darkly lit, black, tranquil bar, which only serves drinks and small bites such as olives (22rmb), marinated mussels (58rmb), assorted sausages (58rmb), spicy tun, and avocado (138rmb). Their bartender is Allen Hsu, formerly of Flask, so you're looking at cocktails around 90rmb and above. The atmosphere and decor of the dining area of the second floor is very different, with overly bright lights and tight seating. The menu here has steak, pork shoulder, chicken, salads, and more shellfish. Dinner will run you around 250-300rmb. They also have a sharing menu with wine pairing for two for 856rmb. They also have a courtyard where they run a happy hour Wednesday-Sunday from 6-10pm, but if it's raining, you can't get the deal.