4 years ago

Where We’re Eating and Drinking: January ‘22

New Cages, Beast of the East, sur — Shanghai isn’t slowing down into 2022…

[Shanghai Famous]: YEYU Founder and CEO, Andrea Speranza

The man behind the community sports app talks football, Italian food, and shakes a proverbial...

F&B Shake Ups: Sichuan Citizen Lead Donghu Exodus; Little Catch, Brothers Kebab, and More Lose Leases on Wulumuqi

Some significant changes out there in restaurant land. More leasing and landlord shenanigans are...

[On The Radar]: Funkadeli, Yogalicious, And Extra Time

A new healthy eats spot, a YKL reincarnation, and an underground private cinema.

[A Bunch of F&BS]: News and Rumors from Shanghai’s Dine & Drink Circuit

The big F&B goss this week — besides the managers of Tock’s setting off a Defcon 1 WeChat nuclear...