5 years ago

The Essential Guide for Vegetarians and Vegans in Shanghai

Everything, everything, everything, in one place.

Homeslice is Doing a Thai Fried Chicken Pop-Up. Here's Why.

Things you might not know about Homeslice founder Nat Alexander: He has been DJ'ing for a decade...

Behind The Scenes: We Took Paul Pairet to Homeslice. He Made Us Pizza.

Plus SmartShanghai's first video in ages!

This is Where Three-Star Chef Paul Pairet Eats in Shanghai

Fancy stuff, yes, but also lots of nostalgia.

[Shanghai Famous]: US Consul General Sean Stein

The US's Consul General talks about the factors driving Shanghai's growth, America's cultural...

[Shanghai Famous]: The Nest and The Cannery’s Mark Klingspon

From a job in accounting in Russia to Shanghai F&B success, the creative mind behind The Nest and...

[Shanghai Famous]: Historic and Literary Shanghai's Tina Kanagaratnam

As international as they come, this 20-year Shanghai veteran has been key in bringing a bit of...

Notes from the Underground: ALL Turns One; YYT Park Opens; Maybe Noise Launches

A few bits of news for people who care about the (sub / counter) culture music and clubbing...

Homeslice's New Detroit Pizza Is Rad, Available Tonight

Important pizza news everybody, stop what you're doing and take a knee. One of Shanghai's...

[Shanghai Famous]: FitFam-er, Vy Vu

Our city's own superwoman shares her fitness origin story, best brunch spots, and her love of the...