Franck Pecol’s brainchild, this is supposed to be where they can experiment with new recipes, formulas and whatever else they like. If it works here, they can roll it out to the other locations. They’ve got a big glass window set in the back wall so you can watch the chefs at work. Price-wise you're looking at around 20rmb-50rmb for sandwiches and pastries and between 33-48rmb on the coffee. They’re working on their cakes and dessert offerings, and sandwich lunch options that are set to evolve regularly.