Bombay Bistro is a swanky-looking Indian restaurant/lounge/bar offering a Shanghai-conscious update on standard Indian restaurants -- hipper, trendier, and serving cocktails. Dishes Soft Shell Crab ‘65 (98rmb), Three Cheese Kofta (98rmb), and classics like the ubiquitous Butter Chicken Curry (118rmb), served in what could be described as a meat-tower. Cocktails include India-inspired drinks like the Sharabi Lassi (80rmb), essentially an alcoholic lassi served in a glass goblet. Intimate or date-night vibe to the place; dim lighting, chilled music, and the food/drink presentation could kickstart a conversation during any of those awkward silences.