Located up in Hongkou/Yangpu-ish Hall of the Moon, it's a place for burgers, shakes, fries, chicken wings, root beer, and highway and trucker memorabilia. It's an American-sized space, big enough for the cooking of Matthew Ona, who has traveled around Shanghai kitchens and is now fully in his element with the blue-collar American diner canon. Fare is heavily red-white-and-blue. Double-patty, heavily griddled cheeseburger, pastrami sandwiches (easily some of the best pastrami in town), loaded fries, which are covered in chilies, bacon bits, meatloaf bits, "gearhead" sauce, blue cheese and god knows what else, chicken wings and... just a bunch more stuff. God bless.