Set on the second floor of a building in the Sinan Mansions, it's spacious, comfortably-furnished for small groups, with a long bar and one of those open kitchens. The drinks menu features interesting things like Barnabe Fillon (78rmb), Williams-Pear Martini (68rmb), Royal Mary (68rmb), champagne packages and wine. They've also got a handful of bottled beers available of the craft and non-craft variety. The food menu is mostly Western dishes with some Asian touches; Pan Fried Cod Fish (238rmb), pricey steaks with multiple marbling options, Sous Vide Beef Short Ribs (198rmb), Sous Vide Pork Pluma (158rmb)... lot of sous vide stuff on there. Plans are to bring in some international DJs to man the booth. They also have "light dinner entertainment," read: performers moving around from table to table.