Superstar chef Pierre Gagnaire's first concept on Mainland China, delivering his particular flavor of fine dining to the poor, starving masses of Shanghai. Gagnaire may have gone full-white up top but his cooking is not old. He is contemporary and his dishes are truly his own, the mark of an excellent chef. Great food. The service has been known to be spotty, for a place as fancy as it aims to be. Less expensive than you might think, though still pretty pricy; mains are in the 200-400rmb range. Nice looking place. A sort-of Jean Georges for the leafy streets of Xuhui.