Dirt-cheap, dead-simple Shanghai street food you can eat any hour of the day -- it really does run 24/7. The signature here is shengjian bao, the pan-fried pork buns with a semi-fermented wrapper that sits between fluffy and chewy, crisping up nicely on the bottom. It’s one of the local spots that actually gets mentioned alongside major names in the Shanghai shengjian ecosystem, and while it’s very much everyday food, the ones here earn nods from people who care about this stuff.  Beyond shengjian, the menu has scallion oil noodles, wontons, cold noodles with sesame sauce, and basic noodle soups. Price point is exactly part of the deal: a small plate of shengjian runs 13rmb for four buns, with noodles or wontons ranging from 13-25rmb per bowl. Ideal for post-night-out food stops, low-budget all-day meals, or just a quick hit of classic Shanghai street food you can devour without ceremony.