It's about time somebody expanded the skewer world beyond shabby low stools and the questionable end of China's food supply chain, stuck and grilled. Styx does that with a rotating menu informed by the owner's upbringing in Singapore — hence the Indonesian sate influence and a Bali pork skewer — and France — hence the grilled duck tenderloins with mustard cream sauce and potatoes cooked in duck fat. The dining room has some serious flair, with a seriously busy tropical theme going on.