The Xiangyang Lu branch of the Beef & Liberty empire. They do hamburgers. Pretty much exclusively. You're going for the burgers. Their house style is beefsteak homage, with house-ground Tasmania beef, served on a custom baked white roll. Gourmet style. But very simple as well. The menu offers just 7 variations of meat between buns, with straightforward names: "Hamburger, Cheese, Bacon Cheese, Felafel, Black Pepper, The Notorious P.I.G. (the pulled pork), The Little Pecker (the chicken burger)". Priced between 80rmb to 98rmb. Also they have a pinball machine. Hey, that's alright.