After the Hongmei Lu location closed down, it moved here. It's still a "slightly upscale, slightly hip-leaning bourbon and BBQ smokehouse from the makers of such hits as Big Bamboo and Pistolera." The menu's still mostly red meat, steaks, burgers, ribs, etc., but it's now added some Asian bits and pieces. Beef brisket, steaks, burgers, ribs, smoked meat and more available for around 100-300rmb. The food's still pretty damn good, and the bourbon list is still as long as a toddler's arm.