Canton Table is where to go when you want classic Cantonese food and a Bund view. Sitting high in heritage building Three on the Bund, it does polished Guangdong cooking with interiors styled in old-Shanghai glamour. The dim sum is clean, precise, and confidently old-school, while the roast meats and seafood lean rich but also disciplined and well-balanced. Yes, you’re paying for the address -- expect at least 400-500rmb per person -- but the kitchen backs it up. This is a place for long lunches, serious dinners, Bund-view dates. There’s a Michelin plaque on the wall too, if you still care about that kind of reassurance.