Taco venture from Saira and Thijs of BYFO, Adrian of Joe'ss Pizza and Logan of Logan's Punch. offering double-shell tacos (hard shell inside, soft shell outside) in meat/vegetarian/vegan options. The menu consist of the classics like shrimp, chicken and steak asado, some fusion stuff like Szechuan twice cooked pork and mapo tofu and brisket taco. They're also serving up ceviches (seasonal fish and others), and booze. Upstairs terrace is dog-friendly, too.