Located in the upscale boutique hotel Middle House, Sui Tang Li serves modern Chinese cooking that’s controlled, deliberate, and refreshingly uninterested in theatrics. The dim sum is the real draw: technically precise, lightly reworked, and noticeably restrained on seasoning and fillings -- no oversized dumplings, no shock-value mashups. Just good flavors paired with careful textures and technique. Baskets land in the 50-90rmb range, and come with enough finesse to justify the price. Lunch comes in around 200-250rmb per person, while dinner can go beyond 400rmb before drinks -- pricey, but not carelessly so.