Huiyuan does a wide range of Shanghainese classics and home-style dishes, as well as Sichuan style “dry pot” and some salads and pasta. Like most other local vegetarian restaurants, the mock meat is made of soy protein and konjac. The place is up-to-date, with iPad menus, and a clean, spacious dining room. Food is great and they even serve non-alcoholic beer. "Beer".