The return of Austin Hu, and perhaps atonement for the damage he's done to our arteries in the past. It's a proper sitdown restaurant in a ground-floor space at South Bund's Bund Finance Center, with an interior done by MTM Design, it’s airy and light and cladded with rattan frames up to the high ceilings. Although there's still plenty of meat on the menu, the most surprisingly delicious things were simple vegetables, like peeled cherry tomatoes pickled in Japanese rice wine and lotus root chips flavored with salted duck egg yolk. You could describe it as third culture cooking: Austin Hu grew up as a third culture kid, somewhere between Asia and the West, and he is omnivorous in devouring the influences of both.