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Chuckville

  • Chuckville
  • Chuckville
  • Chuckville
  • Chuckville
  • Chuckville
  • Chuckville
  • Chuckville
  • Chuckville
1/8
  • 1 Yancheng Lu,
    near Xizang Nan Lu

    Huangpu District

    盐城路1号,
    近西藏南路

    5 mins from Laoximen
    6323 3351
    Mon-Thu, 11am-10pm
    Fri-Sat, 11am-midnight

    Editor’s Description

    Last updated: Mar 18, 2020
    The tiny Bulldog BBQ from Julu Lu has grown up into a proper restaurant. Now it’s a full-fledged facsimile of a southern American BBQ joint. Middling American BBQ, that is, with one outstanding dessert. The specialty here is the beef brisket, which the owner says is the reason he opened the restaurant in the first place. The pulled pork, “sizzling” chicken, and pork ribs come along for the ride. Oddly, so do Italian pastas and some other concessions to people who, um, don’t want BBQ at the BBQ restaurant. Good cornbread recipe though! Real good fried Snickers recipe too.
  • Recommended By

    • Nothing beckons indulging in some American BBQ when the dog days of summer are in full force.  Enter Chuckville, a newly opened BBQ joint in what looks like to be an up and coming F&B complex near Laoximen. 

      The menu contains a variety of meats you’d expect at any respectable BBQ place.  However, there are two standouts.  First, the melt-in-your mouth brisket that begs repeat orders.  Second, the beef ribs that would make Fred Flintstone proud.  Not shy on meat, it falls right off the bone.  Kissed with the essence of smoke that takes me back to the backyard bbq’s of my youth.

      When eating BBQ, don’t skimp on the sides. The potato mash with burnt ends is an unexpected hit, though I wish the pieces of burnt ends were bigger.  The coleslaw is creamy and the creamed spinach is rich in its butteriness.  The corn bread, as tasty as it is, is served in a minuscule portion.   

      The only gripes I have about this place is that 1) there is no homemade bbq sauce to speak of.  There is only one option of sauce, and I wouldn’t doubt if it’s of the bottled variety.  Come on, Chuckville, you got to step up your sauce game!  2) No baked beans on the menu?  Blasphemy! 

      Overall, a better-than-expected American BBQ restaurant that really serves up some moist and delicious barbecue.  The staff is friendly with never-ending smiles.  Chuckville can be a bit pricey, but if you can limit yourself to one beef rib shared amongst friends, it shouldn’t be too excessive.

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