Casual fast dining centered on Asian-Mediterranean and Latin cooking elements, presented in small sharable dishes. The menu's accessible, fluid, changeable and true to its name: ANARKIA means no specific country of origin or specific style, the dishes are instead built around the quality ingredient. It's run by a well-travelled multi-hyphenate expat with over 15 years in the industry, who cooks and serves the tables himself, giving the place a down-to-earth vibe.