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  • CÉ LA VI
  • CÉ LA VI
  • CÉ LA VI
  • CÉ LA VI
  • CÉ LA VI
  • CÉ LA VI
  • CÉ LA VI
  • CÉ LA VI

Premium Listing

8/F, 27 Zhongshan Dong Yi Lu,
near Beijing Dong Lu

Huangpu District


Featured Spring Menu

  • Salad of Spring Vegetables and Butter Lettuce

    Baby carrots, fava beans, snap peas, asparagus, radishes, cucumber, Thai "green goddess" dressing (98rmb)

  • Burrata di Bufala

    Pomelo salad, chili coriander dressing, house-made naan (138rmb)

  • Binchōtan Grilled Octopus

    Sweet & spicy gochujang glaze, yogurt, crunchy cabbage salad (138rmb)

  • Grilled Jumbo Asparagus

    Fermented green chili sauce, toasted hazelnuts (68rmb)

  • Crispy Sakura Pork "Roulade"

    Marinated pork belly, confit onion, pistachio, sour & spicy sauce (128rmb)

  • Binchōtan Grilled Baby Corn on the Cob

    Coconut lime dressing, coriander, smoked paprika

  • Tamarind Glazed Australian Black Angus Beef Rib

    Warm bone marrow and tendon salad, fresh herbs (598rmb)

  • Ōra King Salmon

    Mizuna, preserved lemon, warm wasabi cream (288rmb)

  • Truffle Mushroom "Fries"

    King oyster mushrooms, truffle oil, parmesan, parsley (68rmb)

  • Turbot "Grenobloise"

    Calamansi brown butter espuma, citrus, fried capers, sour dough croutons, pink peppercorns (388rmb)

  • Creamy Tomato-Gochujang Rigatoni

    Seared shrimps, roasted cherry tomatoes, perilla, soju, parmesan (188rmb)

  • "Milk Tea" - "This is not a drink"

    Tieguanyin espuma, condensed milk jelly, brown sugar tapioca (78rmb)

6333 5877
15 mins walk from  East Nanjing Rd
Tue-Fri, 2-4:30pm, 5:30-11pm
Sat, 5:30-11pm
Sun, 11:30am-4pm, 5:30-11pm
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ID: CELAVI Shanghai

Editor’s Description

Last updated: Mar 29, 2021
Three-in-one nightlife hub on the Bund. Dining, lounge cocktail bar and club with its own dedicated entrance, kind of like M1NT, its nearest comparison. Nice terrace on the dining and lounge side. Food is pan-Asian or modern Asian fusion. Think burrata with XO sauce. It’s like a western menu with starters and mains, but each dish has a prominent Asian ingredient or taste. Quality ingredients, but a tad on the expensive side, as you might expect from a top-floor Bundside restaurant.

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ID: CELAVI Shanghai