A tie-up between Camden Hauge of Egg, Bird, and Bitter, and The Camel Group, which owns half of western F&B in Shanghai, to create a Thai restaurant with "a northern Thai accent." The usual suspects like papaya salad and pad thai are there, but so are pork laab and sticky rice. The shop itself is a cute storefront on Yongkang done in white with pictures of the King on the walls and a soundtrack of funky Thai cover bands.
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