This pizzeria has changed its name to Pizza Express, then decided to change it back to Pizza Marzano in 2016. They hew to the more authentic, thin-crusted Roman and Neapolitan pies. One of their specialty is the Peking Duck, Beijingese roasted duck on thin crust with green leak and cucumber. Prices on their 30+ pies (they also do pastas, salads, and a few starters) are relatively reasonable.