The Cut is a French bistro & grill from the VOL Group, the company behind Mr & Mrs Bund, Bar Rouge and Ultraviolet. Located on the seventh floor of the revamped Times Square in Pudong, the place has a sun lounge with comfortable brightly-lit seating, bar bites, DJs, and cocktails from its U-bar. The menu runs a gamut of dishes, like foie gras, lamb, burger and a fancy cheese sandwich but the highlights are the 4 cuts of imported Argentinian, Australian and Mongolian beef.