There are Korean barbecue joints all over town, so you don’t need to trek all the way out here for it. But if you must, why not think outside the box with Tongyeong Ajimae (통영아지매 or 统营阿姨)? This place does grilled seafood specialties from the southeastern coastal city of Tongyeong. The signature dish here is grilled eel. It’s fresh out of the tank and needs little more than some time to brown over the coals. Also, be sure to check out their guljeon (굴전 or 生蚝煎饼), fresh oysters battered and pan-fried.