Le Garde Manger is the retail arm of Classic Fine Foods, a big hotel and restaurant supplier. They are not specifically a butcher shop but they do carry all types of beef (signature Black Angus tri tip is a good bet, or Wagyu flank steak, both from Australia) and milk-fed Dutch veal (tenderloin, heel muscle and ribeye) as well as Iberico pork in Spanish cuts like the secreto, presa and mogote, and free-range Coastal lamb from New Zealand. None of it is cheap but it's still a heck of a lot cheaper than what you would be paying for this quality meat at a restaurant.
Epermarket.com offers a wide variety of imported products from all over the world. The selection ranges from fresh meats and vegetables,beverages, breakfast cereals and snacks, pastas and Halal products from all over the world. They also have a...
SmartShanghai.com is an independent media publication dedicated to honesty and editorial transparency. We are for Shanghai residents,
written by a team of long-term, opinionated and knowledgeable writers and editors. We never give an opinion or recommendation that we
wouldn’t also share with our own friends and family.