Le Garde Manger is the retail arm of Classic Fine Foods, a big hotel and restaurant supplier. They are not specifically a butcher shop but they do carry all types of beef (signature Black Angus tri tip is a good bet, or Wagyu flank steak, both from Australia) and milk-fed Dutch veal (tenderloin, heel muscle and ribeye) as well as Iberico pork in Spanish cuts like the secreto, presa and mogote, and free-range Coastal lamb from New Zealand. None of it is cheap but it's still a heck of a lot cheaper than what you would be paying for this quality meat at a restaurant.