Glory is a three-floor lounge-bar and café concept from Shanghai cocktail big dog Cross Yu, the man behind E.P.I.C. The space is slick with laid-back tunes, quality cocktails and a decent menu of bar food. Drinks lean towards twists on classics or original creations, each being 98rmb. There is barside food, all a fusion of Japanese and Western cuisine; prices ranging 78-108rmb. A good spot for a mid-week date.