French bistro-ish kind of place by Simon Briens, co-founder of RAC, in the villa that once housed el Willy and elefante. Remains very much on brand: subtle twists on classic French and an eclectic selection of natural wines. But there are some key differences. No crepes, for instance, or anything else of the breakfast, lunch, or brunch persuasion. The doors here don't open until 6pm — strictly dinner and drinks.