A restaurant that is offering a fusion-take on Indian cuisine. The highlight dishes are the LobsterMasala and the Anghaar Paslia Lamb Chops. The menu is pretty light on variety, but the restaurant is currently doing a soft-opening. The average spend of a person is 200rmb, which includes both food and drinks. The queue for a table is long, even with a reservation. The staff of the restaurant will not push customers to leave, in order to compensate for waiting.