This venue has yet to be experienced by our editorial staff of discerning nitpickers and sardonic critics. Editor's Description forthcoming.

Suga’hai is the tasty business created by professional Chef Nicole lovingly coined as Chef Nikki currently in Shanghai by way of New Orleans, Louisiana, USA. We create authentic American restaurant quality food that can be delivered China-wide. Yes, we send sweetness to you wherever you are in China! Upon arriving to China in 2015, baking wasn't even a thought, let alone a business idea! After persuasive encouragement by friends and realizing we also missed the sweet and savory taste of authentically American homemade desserts, we began sending our homemade brownies, blondies & a variety of cupcakes to friends across China. Shipping cupcakes was a pretty messy idea, but we have since perfected the tidy art of shipping our desserts so that they arrive beautiful, fresh, & delicious.  We've since expanded our offers to include sweet & savory options on our standard menu while also offering specials, seasonal selections, & custom baking. Equipped with a Bachelor's degree in Culinary Arts from the John Folse Culinary institute combined with over 10 years of experience working in American Hotels & Restaurants, Suga'hai is sure to provide just the thing to satisfy your sweet cravings and savory requests!