Eating a healthier diet while also not missing out on our favourite foods is a conundrum faced by many health-conscious residents of Shanghai. However, Green Common seems to have found the answer to this in its newly opened restaurant in Pudong's Taikoo Li. Founded by David Yeung, Green Common serves a range of familiar crowd pleasers, from Western classics such as meatballs and tacos to Chinese fayre like laziji and sour and spicy fish stew, by using plant-based meat products Omnipork and Heura. It is done in a way that doesn't compromise on taste and allows its diners - most of whom are in their twenties and thirties - to enjoy vegetarian-friendly meals. And if that's not enough, Green Common also has a mini store for customers to purchase snacks and frozen Omnipork goods as well as a smoothie bar.