Chic Mediterranean vibes abound at this fusion Taiwan-by-way-of-New-York eatery. The decor is sleek white cavern, cozy (as the name implies) and works as a great date spot. The crowd is trendy locals and friends of the owners. The chef brings his expertise from his time at a Michelin-starred vegetarian restaurant in New York's Manhattan, seen in the fresh presentations on different hummus dishes on the menu. Signature dishes include the Taiwanese-style beef brisket with tomato sauce orzo, homemade levant hummus with a half avocado and cornichons (great for social media), and burrata pineapple salad. The menu is compact and carefully curated, while dishes are small and made for sharing, so don't expect to come away super stuffed. Situated in a still under-renovation semi-outdoor space, its quiet during the day, but gets livelier at night. The bar offers expertly mixed drinks and a wide selection of wines, but currently does not offer a happy hour deal.