Chic Taiwanese/ Mediterranean fusion eatery at M+ hub on Xikang Lu. It's a white, cavernous venue with modern design and furniture, making it a lovely date spot. Their Taiwanese head chef brings his expertise from his time at a Michelin-starred veggie restaurant in Manhattan, serving his versions of hummus dishes. Signatures include Taiwanese-style beef brisket with orzo, braised pork with black truffle, etc. Plates are served with small portions. They've also got a wide range of wines.