Located in Yongping Lane, Bun Cha Cha took over the former location of aCote Micro Brewery and transformed the space into a modern Vietnamese restaurant focusing on grilled food. It's a small, cosy place with a bar counter, an open kitchen and some outdoor seating. Headed by Chef Danyi Gao, the kitchen serves tapas and a wide choice of meat. In addition, they've got refreshing drinks to accompany the meaty menu, including avocado milkshake, flavored highballs, etc.