Coming from the Shanghai (and world) famous chef Paul Pairet (also of Ultra Violet, Pollux, and Mr. & Mrs. Bund), Charbon is his most economically approachable concept, with a menu that trades in three main ideas: Appetizers with international flair; chargrilled skewers; and ice cream sundaes (they have other very good desserts, but the sundaes and the french equivalent, "liégeois" are front and center). Expect casual dinners with friends that spill over into drinks after the meal. Dining environment is casual — subdued lighting and woods and they also have a nice and comfortable rooftop lounge area on which to enjoy the Shanghai night.