ØSP is three concepts on one: Ømakase, Savøur, and Pøp, representing a dining space, a lounge, and a private pop-up kitchen-dining space respectively. Environment is various slick, arty, and futuristic with state-of-the-art lighting design and installation-esqe decor. Downstairs the long, narrow space is divided into SAVØR, a lounge area with nice cocktails and a decent bar menu, and a dining section that is an omakase restaurant. Upstairs you have a PØP, a more private area that seats maximum 20 intended to host chef-driven pop-up dinners with a kitchen-dining room design. The Omakase menu changes every few months with superstar chefs coming in to showcase one-off special menus. The a la carte offerings in Savøur are bites with inspiration from around the world. The drinks in the lounge on the other hand are stand-out inventions named after the Greek alphabet. All-in however you consume it, a very fashion, fashion, art, art experience.