Taking over a storefront kinda space at the prime location of Shaanxi Lu is La Siesta, from Chef Sergio Moreno (Commune Social) and Isaac Ye (one of the Tres Perros). La Siesta takes a tour of southern Spain, serving traditional, family style, small plates, with heavy influences from Andalusian grandmothers and Northern African cuisine — tangier, saucier flavors. They've got a small but pristine white space, accented with some greenery and pattern work, with a bar and kitchen on the first floor and group seating on the second. It's an intimate environment. Like a house party. Conducive to meeting new people, especially when you have Sergio and Isaac there, greeting people, and telling you about the food and booze. Warm welcomes and chato de la casa. Couple hundred RMB per person.