Mind Yakiniku is charcoal and fire grill Japanese traditionalism but there's a bit of local pride in that all the meat — Wagyu that is — is entirely sourced from Show Dragon Wagyu Cattle Ranch in Dalian. On the menu is beef, beef, beef, more beef, and the accoutrements to beef. The entry level order is the daily wagyu beef platter, which is four different cuts of beef sliced up and cooked for you with various house-made sauces and wasabi. The star of the show is the rib eye steak, other specialties include the obligatory Wagyu beef steak sando, a chicken pot rice dish, and other beefy offshoots like the Beef Mapo Tofu. Prices are... pricey! Dipping into the menu even in a cursory way (which you wouldn't be doing) would probably put you at around 800rmb per person. Good for special occasions and to splash out on VIP dinners with VIP friends and clients.