From the Mr. Willis & Mi Group, Junn Izakaya deals in straightforward Izakaya cuisine. There’s no experimentation going on, rather a motivation to capture the authentic flavors of the classic dish in question. The menu opens with sashimi and hand rolls before moving into expensive and lux grilled meats, extensive yakitori (grilled chicken) offerings, grilled seafood and vegetable sections. The vibe is an understated and calming atmosphere, quieter and maybe more refined than your typical bustling izakaya restaurant. It’s casual. It’s mature. Lots of diverse seating — up front, close and personal, to watch them slice up sushi and sashimi with expensive and sharp knives, more private group and couples tables.