EHB, in two floors of weighty Nordic solemnity on the second and third floor of 11 Dongping Lu, is the restaurant of chef Esben Holmboe Bang, the co-owner and head chef at the three-Michelin star restaurant Maaemo in Oslo, Norway. EHB, in Shanghai, is Nordic fine dining with a single tasting menu at 3,688rmb-per guest (with an optional 1,688rmb wine pairing, or a 5,888rmb prestige wine pairing. Plus 10% service charge.) The food is a "natural extension and exploration of Bang's cuisine with hints and reflections of the thousand-year-old food traditions of Chinese cuisine" — and it’s one of Shanghai’s most expensive and sought-after tables. They do reservations about a month in advance, so plan ahead.