Proprietor Daniel An’s latest iteration of the Atelier brand on the extremely popular Fuming road junction. Heavy focus on wood grilled dishes with an assortment of snacks and appetizers curated by chef Danny Maimaiti. Excellent signature craft cocktails by Mr. An round out the tasteful experience. Dark and sleek interior with ample outdoor seating, the main court is anchored by a double-sided bronze bar on the left and an open fire exposed kitchen on the right. There’s also a candle lit private room in the far back that seats 16. Don’t miss out on the kingfish sashimi and the signature Black Forrest cocktail.