Located diagonally opposite the back of Jing'an Temple, right by Paramount, Garlic 18 Hours Texas Barbecue boasts a no-frills vibe and a meat-centric menu that's seriously smoky and tender, especially the ribs that have diners eyeing seconds. The staff's warmth almost rivals the BBQ's heat, and while sides play second fiddle to the meat symphony, they hold their own tune. Impeccably clean, with a soundtrack of classic rock, it's a carnivore's paradise – just maybe not the top pick for a romantic vegan date. This one is from the people behind long-running Turkish restaurant, Garlic. In 2019, they opened their first Texas BBQ spot by Madang Lu, just south of Xintiandi, and this is the Jing'an sequel.