From chef and restaurateur Tom Ryu, NABI is moody contemporary Korean hidden on a second-floor corner of WYSH on Wuyi Lu. Inside an all-black and social-media–ready space, Chef Tom serves a set menu of new takes on seasonal Korean flavors, with reimagined textures and artful presentation. Service is tightly choreographed, infusing dinner with theater that’s almost dramatic in its precision. Reservations open at 3 p.m. on the first of every month and disappear within hours.