Dianfu serves up modern Yunnan cuisine in a stylish environment, complete with an outdoor patio, cocktail bar, wine cellar and ham curing room. Yunnan cuisine is known for its spicy and sour dishes as well as a rich diversity of ingredients - there’s really no simple way to describe their food. Popular dishes would be their Spicy Brisket Fat, Fried Shi Ping Tofu, Sour and Spicy Fish. Beer and wine go surprisingly well with these bold funky flavors, which is really at the heart of their bistro concept . Recommended for a night out with foodie friends who want to try something different than your usual French/Italian with wine.