Perched atop the 27th floor of the Shanghai EDITION, YONE is a vibrant culinary endeavor that harmoniously blends tradition and innovation. Helmed by Chef Fumio Yonezawa, formerly the esteemed Chef de Cuisine at Jean-Georges Tokyo, and renowned mixologist Shingo Gokan, founder of the SG Group, YONE presents a modern interpretation of Japanese cuisine. At the very core of YONE's narrative lies the humble yet profound grain of rice, embodying not merely sustenance, but also cultural heritage, evolution, and the spirit of hospitality. The seamless fusion of premium ingredients, avant-garde techniques, and attentive service creates a dining experience that transcends borders, delivering universal joy through its exquisite dishes and crafted cocktails.