Don't let the sandwich fame fool you: Bizy Boy is running a full, chef-driven menu. They opened in March and quickly made waves online for the above-mentioned, lunch-time only, pastrami sandwich. Chef Jeremy's menu includes house-made pastas like scallop mousse ravioli with black tiger prawn (128rmb), and rigatoni with scallop, spicy tomato, and vodka sauce (138rmb). You'll also find beetroot-apple soda (35rmb) and marinated mushrooms with burrata (98rmb). The food might read upscale, but the space keeps things casual and fun. Colorful interiors, collabs with brands like Bloom Coffee, and events like their recent block party with Franklin (Next Bottle, Nono's), where they turned the pastrami sandwich into a taco, makes this place more like a neighborhood restaurant. Come for the sandwich, stay for the menu.