Semola, a cozy Italian spot run by longtime friends Chef Dennis and front-of-house manager Judy, serves up authentic home-style Italian cooking with a focus on seasonal, locally sourced ingredients. The intimate restaurant, with just six tables and a reservation-only policy, offers a seasonal sharing menu for 498rmb per person. The wine list is 100% Italian, featuring both classic labels like Barolo and Chianti, as well as lesser-known gems.