Ática is a Spanish tapas restaurant from the Bottega and Forno team (Beijing), on the rooftop terrace of the Basement FG mansion just off Xiangyang Park (Xiangyang Bei Lu and Xinle Lu). The menu, made by Ferran Edo Andreu (also of Ocean's Table), has traditional Spanish tapas with dishes like olive and anchovy skewers with pickled Navarra piparra (58rmb), confit piquillo peppers with toasted peanuts (38rmb), and three kinds of patatas (48–58rmb). There's even flan (48rmb). The patio was built for long afternoons and summer nights: a full gin & tonic menu (16), eight types of sangria, and classic cocktails. DJs every weekend, and live flamenco on most. Atica seems like its designed to feel familiar to anyone who's spent time in Spain. Expect a wait or book ahead.