La Diosa is a lively two-level Mexican restaurant and bar from the Bottega Group, located in a restored villa across from Xiangyang Park. Helmed by Michelin-trained chef Jarrod Verbiak and bar managers Rodrigo (Mexico) and Tobin (LA), the team brings bold flavors and theatrical energy to Shanghai. Expect dishes like birria y consomé (79rmb), al pastor “trumpito” (67rmb), and carne asada (248rmb), with tacos in pairs and most plates between 48–98rmb. Drinks start at 35rmb, with cocktails topping at 98rmb. The venue leans maximalist — pink chairs, lotería wallpaper, and neon signs — with reggaeton and bachata on weekends when DJs and mariachi bands take over. Walk-ins are fine midweek; weekends are packed. Plan to spend around 300–400rmb per person.